| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(4.5 oz.) shrimp parts and pieces |
| 1 |
cn |
(4.5 oz.) whole shrimp |
| 2 |
pk |
(8 oz) cream cheese; softened |
| 1 |
|
Carton; (8 oz.) sour cream or plain yogurt |
| 1 |
sm |
Onion; finely chopped |
| 1 |
ds |
Garlic salt |
| 1 |
ds |
Chili powder |
| 1 |
|
Bottle; (12 oz.) cocktail sauce |
INSTRUCTIONS
In a collander, drain both cans of shrimp and rinse. Take collander and
sift shrimp (so big shrimp pieces come up to the top). Rserve about 2
tablespoons of larger shrimp pieces. Blend together cream cheese, sour
cream, onion, garlic salt and chili powder until well blended. With a fork,
gently add shrimp to cream cheese mixture. Shape shrimp dip into a ball on
a plate and sprinkle reserved large pieces of shrimp on top. Drizzle
cocktail sauce over shrimp dip and serve with assorted crackers.
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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