| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 2 |
c |
Milk |
| 2 |
bn |
Broccoli |
| 2 |
cn |
Cream of chicken soup |
| 16 |
sl |
American cheese |
| 16 |
sl |
Swiss cheese |
INSTRUCTIONS
Cook broccoli until tender. Saute chicken breast. Add 2 cups of milk and
2 cans of cream of chicken soup; let simmer. Do not boil; add both
cheeses. heat until cheese is melted. Add broccoli; let simmer. Never
let boil.
Recipe By : Sue Freas
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
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