Sue’s Strawberry "shortcake"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 1 | White cake, I like Betty | |
| Crocker | ||
| 1 | Instant vanilla pudding | |
| 1 | large Cool Whip | |
| 1 | pt | Fresh strawberries |
| 1 | Strawberry glaze |
INSTRUCTIONS
From: BORG SUZANNE <sb96al@SANDCASTLE.COSC.BROCKU.CA> Date: Fri, 5 Jul 1996 15:57:53 -0400 Prepare cake acording to package and bake in 2 round (9") pans, allow to cool. While cake is cooking slice up the strawberries and prepare about half of the glaze. Prepare pudding according to package. Spread pudding in a thick layer over the top of one of the cakes. Cover pudding with some of the strawberries, and then brush strawberries with glaze. Layer the other cake over the first one. Spread cool whip all over the cake and put the rest of the strawberries in the glaze, then arrange strawberries one by one over the top of cake. Pipe some cool whip around the top edge of the cake with a cake decoator. That's it, enjoy, it's very fresh and very summery but make sure to arrange the strawberries one by one by hand otherwise you'll have glaze running all over! Sue EAT-L Digest 4 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 156mg
Carbohydrates: 7.8g
Fiber: 2g
Sugar: 5g
Protein: <1g