| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Puddings, English |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Flour |
|
|
Pinch of salt |
| 1 |
ts |
Baking powder |
| 4 |
oz |
Suet |
| 12 |
oz |
Raisins, stoned |
| 1 |
ds |
Sugar |
INSTRUCTIONS
Mix the flour, salt and baking powder together, then add the suet and
sufficient cold water to form a soft dough. Turn out on to a lightly
floured surface and roll into an oblong about 1/4 inch thick. Sprinkle the
raisins and the sugar on to the dough, then roll up like a Swiss Roll,
damping the ends and pressing firmly together to seal. Sprinkle with a
little flour, then wrap lightly in greaseproof paper and roll up in a
lightly floured pudding cloth, tying the ends tightly. Place in a saucepan
of boiling water and boil for 3 hours, topping up the water as necessary.
Serve cut into thick slices, and sprinkled with a little granulated sugar
and accompanied by custard. Serves 4 to 6.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 18:07:10 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“Jesus: Everything else will fade”