| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Grated carrots (3 large) |
| 1 1/3 |
c |
Oil |
| 2 1/4 |
c |
Flour |
| 2 1/2 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
Beat eggs & sugar until fluffy & slightly thick. Add carrots & oil;
blend well. Combine flour, cinnamon, soda & salt. Stir into egg mix.
Pour into greased 13X9X2" baking pan. Bake at 350 for 45 minutes, or
until cake tests done. Cool in pan. Frost. Frosting: Blend 1 (3 oz)
pack softened cream cheese & 1/4 cup softened butter. Gradually blend
in 2 1/4 cups confectioners sugar & 1 tsp. orange peel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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