Sugar And Spice Gorp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | Egg white | |
| 1 | T | Butter or margarine |
| 1 | 12-ounce cocktail peanuts | |
| 1 1/3 | c | Sugar |
| 1 | T | Plus |
| 1 | t | Ground cinnamon |
| 2 | t | Ground nutmeg |
| 1 | t | Ground allspice |
| Vegetable cooking spray | ||
| 1/2 | c | Raisins |
| 1/2 | c | Coarsely chopped dried |
| apricots | ||
| 1 | c | Candy-coated chocolate |
| pieces |
INSTRUCTIONS
Beat egg white at high speed of an electric mixer until still peaks form; stir in butter. Add peanuts, tossing to coat. Combine sugar and next 3 ingredients in a large zip-top plastic bag. Add 1/4 cup butter-coated peanuts to sugar mixture, tossing to coat. Remove sugar-coated peanuts with a slotted spoon to a baking sheet coated with cooking spray. Repeat procedure with remaining sugar mixture and butter-coated peanuts. Bake at 300 degrees for 20 minutes, stirring about 10 minutes. Let cool. Combine sugar-coated peanuts, raisins, and remaining ingredients; stir well. Posted to FOODWINE Digest 13 Dec 96 From: Pat Timpanaro <pat@PHARLAP.COM> Date: Fri, 13 Dec 1996 10:49:39 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 1802
Calories From Fat: 131
Total Fat: 14.9g
Cholesterol: 2mg
Sodium: 211.8mg
Potassium: 759.1mg
Carbohydrates: 426.5g
Fiber: 5.8g
Sugar: 370.6g
Protein: 7.5g