| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Desserts |
24 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
All-purpose flour |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
c |
Margarine; melted |
| 1 |
ts |
Vanilla extract |
|
|
Vegetable cooking spray |
| 1 |
tb |
Powdered sugar |
INSTRUCTIONS
Recipe by: Cooking Light, Nov/Dec 1994, page 112 Preparation Time: 0:11
Combine the salt and eggs in a medium bowl, and beat at high speed of a mix
Combine flour and next 3 ingredients in a bowl, and stir well; gradually fo
Spoon about 1 tablespoon of batter into each madeleine pan coated with cook
Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom.com> on
Mar 12, 1997
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