Sugar And Spice Pound Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter Or Margarine |
| Softened | ||
| 1 1/2 | c | Sugar |
| 5 | Eggs | |
| 1 | c | Plum Jam Or Preserves |
| 1/2 | c | Whipping Cream |
| 2 1/2 | c | All-Purpose Flour |
| 2 | t | Ground Ginger |
| 1 | t | Baking Powder |
| 1/2 | t | Baking Soda |
| 1/4 | t | Salt |
| 1/2 | t | Ground Nutmeg |
INSTRUCTIONS
Preheat oven to 325F. In a large bowl, cream butter and sugar until fluffy using an electric mixer. Add eggs, ont at a time, beating well after each addition. Stir in jam and cream. In a medium bowl, sift together remaining ingredients. Add dry ingredients to creamed mixture; beat until smooth. Pour batter into a greased and floured 10" tube pan. Bake 1 hour to 1 hour 5 minutes. Test for doneness with a toothpick. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack. Store in an airtight container. Posted to MC-Recipe Digest V1 #332 Recipe by: The Creative Christmas Kitchen From: Martha Sheppard <marthahs@worldnet.att.net> Date: Sun, 08 Dec 1996 13:36:19 -0500
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 4706
Calories From Fat: 2249
Total Fat: 255.4g
Cholesterol: 1581.1mg
Sodium: 2133.4mg
Potassium: 850.6mg
Carbohydrates: 546.2g
Fiber: 8.8g
Sugar: 301.8g
Protein: 68.2g