| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pecan halves |
| 1 |
|
Egg white |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ds |
Salt |
INSTRUCTIONS
Put pecans in large bowl. Put in unbeaten egg white. Mix well with spoon
until all halves are coated with egg white. Mix sugar and cinnamon and
salt, then sprinkle over above mixture. Mix well again. Pour on ungreased
cookie sheet; bake in a preheated oven at 300* for 30 min.
Posted to Bakery-Shoppe Digest V1 #418 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 26, 1997
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