| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Denmark |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 6 |
tb |
Butter |
| 2 |
lb |
Small potaotes, cooked and peeled |
INSTRUCTIONS
Brown sugar in skillet, stirring until caramelized. Add butter, stirring.
Blend. add potatoes. Heat, turning, until browned on all sides. Serve with
pork. 4-6 servings.
Posted to Recipe Archive - 29 Sep 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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