| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Sticks butter |
| 1 1/2 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
tb |
Milk |
| 3 1/4 |
c |
Sifted flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
pt |
Heavy whipping cream |
| 1 |
|
Basket fresh raspberries |
|
|
Chocolate sauce |
|
|
Confectionary sugar |
INSTRUCTIONS
Cream butter in an electric mixer. Add sugar and mix well. Add eggs. Add
vanilla then milk. Sift flour, baking powder and salt. Add to mixer. Divide
dough in half. Chill in refrigerator for 2 hours. Roll dough in flour and
cut cookies. Optional: can sprinkle more sugar on cookies before baking.
Bake 10 minutes at 400 degrees until golden.
Mix 1/2 pt. whipping cream with 1 basket raspberries. Spoon on cookie, then
stack another cookie, then more cream with a third cookie on top. Serve on
a plate of chocolate sauce. Can put extra raspberries on top layer.
Sprinkle confectionary sugar on top. Serves 8.
Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net>
on Apr 12, 1998
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