| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soft butter |
| 1 2/3 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
ts |
Vanilla |
| 3 1/2 |
c |
Sifted flour |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Beat butter and sugar until light and fluffy. Add eggs and vanilla and
blend well. Sift together flour, baking powder and salt and add to
butter-sugar mixture. Roll balls of dough the size of walnuts. Place on
well-greased cookie sheet. Using any object with a round, flat bottom about
the size of the cookie you want, grease (Pam is good for this) the bottom,
dip into granulated sugar, and press down on cookie ball until about 1/8
inch thick. Must be dipped in sugar each time. Bake at 400 for 8-10
minutes. Makes about 6 dozen cookies.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”