| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sifted cake flour (14 oz.) |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Soft shortening (5 oz.) |
| 1 1/2 |
c |
Sugar (11-1/2 oz.) |
| 2 |
|
Eggs, unbeaten |
| 1 |
ts |
Vanilla extract |
| 4 |
ts |
Milk |
INSTRUCTIONS
Sift dry ingredients together; set aside. Mix shortening with sugar,
eggs, and vanilla until very light and fluffy. Mix in flour mixture
alternately with milk. Refrigerate dough until easy to handle
(several hours or overnight). Roll on floured board, cut, and bake at
400 degrees until delicate brown, about 9 minutes. Some almond
extract almost always is added, too.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”