| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening (ex. crisco) |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
|
|
Additional egg whites (for |
|
|
Brushing cookies) |
|
|
Colored or plain sugar(s) |
|
|
For decoration |
INSTRUCTIONS
Mix all ingredients. Chill. Roll out thin (1/8 " or as thin as you can
handle - thinner makes them crispy). Cut into shapes and transfer to
cookie sheet. Brush with egg whites then sprinkle with colored or
plain sugars to decorate.
Bake at 400 degrees or 6-8 minutes or till edges begin to brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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