| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter; (no substitutes), |
|
|
; softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg; separated |
| 1/2 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
pn |
Salt |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix
well. Combine flour, cinnamon and salt; gradually add to creamed mixture.
Spoon into a greased 15x10x1" baking pan. Cover dough with plastic wrap and
press evenly into pan; remove wrap. In another mixing bowl, beat egg white
until foamy; brush over dough. Sprinkle with pecans. Bake at 300 degrees
for 30 min. Cut into 1-1/2" diamond shapes while warm. Yield: about 6
dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”