| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 6 |
|
Apples peeled and sliced |
| 2 |
tb |
Apple juice concentrate |
| 1 |
tb |
Raisins, soaked in warm water for, 10 minutes |
| 1/2 |
ts |
Cinnamon |
| 3 |
|
14×8 inch sheets phyllo dough, thawed |
INSTRUCTIONS
Preheat oven to 425. Place apples and concentrate in a nonstick pan, cover
with lid and cook for 5 minutes..Set lid ajar so steam can escape and
carmalelize apples. Cook until all liquid is gone. Remove apples and place
them in bowl. Sprinkle with cinnamon, add raisins and stir.
On work surface, place three phyllo sheets on top pf each other. Spread the
apple mixture in the center, leaving 1 1/2 inch border on each side. Roll
the phyllo like a jelly roll or burrito. Set on a nonstick baking sheet
sprayed with vegetable spray. Bake at 425 for 25-30 minutes until golden
brown. Slice to serve.
NOTES : calories=128 per serving with 1 gram fat
Recipe by: Faygie Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ctlindab@mail1.nai.net on Mar 23, 1997
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