Sugar-free Chocolate Banana Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts, Diabetic, Pies | 1 | Servings | |
INGREDIENTS
| 1 | Sugar free chocolate pudding | |
| 2 | Bananas | |
| 2 1/4 | c | Milk |
| 6 | T | Peanut butter |
| 1 | T | Honey |
| 2 | c | Rice crispies |
| 1 | Cool whip light |
INSTRUCTIONS
Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crust. Then mix pudding with milk and spread over bananas. Top with Cool Whip. Use Sugar free instant chocolate pudding mix. Posted by MARGE NEMETH, Prodigy ID# GNFK05B. Posted from the Echo's Library 05/09/94 by Frank Skelly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1117
Calories From Fat: 512
Total Fat: 60.4g
Cholesterol: 43.9mg
Sodium: 705.2mg
Potassium: 2252.1mg
Carbohydrates: 116.5g
Fiber: 12g
Sugar: 82.8g
Protein: 45g