Sugar-free Chocolate Fudge
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 16 | Servings | |
INGREDIENTS
| 16 | oz | Cream cheese, softened |
| 2 | oz | Unsweetened chocolate square |
| melted and cooled | ||
| 24 | Aspartame sweetener | |
| equivalent to 1/2 | ||
| cup sugar | ||
| 1 | t | Vanilla extract |
| 1/2 | c | Pecans, chopped |
INSTRUCTIONS
Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat. This recipe is from the Dec/Jan 95 issure of Taste of Home Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 121
Total Fat: 14g
Cholesterol: 31.2mg
Sodium: 91.9mg
Potassium: 82.9mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.2g
Protein: 2.5g