| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
16 |
servings |
INGREDIENTS
| 16 |
oz |
Cream cheese; softened |
| 2 |
oz |
Unsweetened chocolate square |
|
|
; (melted and cooled) |
| 24 |
pk |
Aspartame sweetener |
|
|
; (equivalent to 1/2 |
|
|
; cup sugar |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese,
chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an
8-inch square baking pan lined with foil. Cover and refrigerate overnight.
Cut into 16 squares. Diabetic exchanges: one square equals one serving of 3
fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates,
3 gm protein, 14 gm fat.
This recipe is from the Dec/Jan 95 issure of Taste of Home
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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