Sugar-free Spice Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Margarine, softened |
| 1/4 | c | Granulated fructose |
| 1/2 | t | Granulated brown sugar |
| replacement | ||
| 1 | c | Flour |
| 1/2 | t | Baking powder |
| 1 | t | Cinnamon |
| 1/8 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
In a large bowl, cream margarine, fructose, and brown sugar replacement together until light and fluffy. Add flour, baking powder, cinnamon, and salt; mix well. Stir in vanilla. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten balls with a fork that has been dipped in cold water. Bake at 375 degrees for 8-10 minutes; cool on wire racks. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
A Message from our Provider:
“When I grow up, I want to be like Jesus.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1015
Calories From Fat: 546
Total Fat: 61.8g
Cholesterol: 0mg
Sodium: 1246.8mg
Potassium: 183.3mg
Carbohydrates: 99.3g
Fiber: 4.8g
Sugar: <1g
Protein: 13.7g