Sugar-ginger Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bars, Cookies | 64 | 1×2" bars | |
INGREDIENTS
| 1 1/4 | c | C and H Granulated Sugar |
| divided | ||
| 1 | c | Butter or margarine |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 1/4 | t | Baking soda |
| 1/4 | t | Salt |
| 2 | t | Ginger |
| 2 | T | Buttermilk |
INSTRUCTIONS
Cream together 1 cup sugar and butter. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and ginger. Stir in dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20 minutes. Cool and cut into 64 bar cookies (1 x 2 inches). Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 6.3mg
Sodium: 39.2mg
Potassium: 7.1mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: <1g