Sugar-glazed Brussels Sprouts And Pearl Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Crs98, Lacto, Vegetable c, Vegetarian | 6 | Servings |
INGREDIENTS
| 8 | oz | Brussel Sprouts, Small* |
| 8 | oz | Pearl Onions, Small* |
| 1 | T | Butter, * See Note |
| 3 | T | Sugar, To4 |
| Salt And White Pepper, To | ||
| Taste |
INSTRUCTIONS
Cooked until crisp-tender and well drained. Do in separate saucepans. Original called for that fake yellow stuff. Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve. Carolyn Shaw 2/25/98. NOTES : Using margarine will make this vegan. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 5.1mg
Sodium: 187.8mg
Potassium: 177.5mg
Carbohydrates: 5g
Fiber: 1.6g
Sugar: <1g
Protein: 1.3g