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Sugar-Glazed Brussels Sprouts And Pearl Onions

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Crs98, Lacto, Vegetable c, Vegetarian 6 servings

INGREDIENTS

8 oz Brussel Sprouts; Small*
8 oz Pearl Onions; Small*
1 tb Butter; * See Note
3 tb Sugar; To4
Salt And White Pepper; To Taste

INSTRUCTIONS

*Cooked until crisp-tender and well drained. Do in separate saucepans.
*Original called for that fake yellow stuff.
Melt butter in skillet, stir in sugar and cook until bubbly. Add
vegetables; stir to coat. Season & serve.
Carolyn Shaw 2/25/98.
NOTES : Using margarine will make this vegan.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998
Posted to MM-Recipes Digest  by ALISON MEYER on Oct 20, 98, converted by
MM_Buster v2.0l.

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