| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Butter |
| 1 |
c |
Maple syrup |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Seedless raisins |
| 1 1/2 |
c |
Oatmeal |
| 1 |
ts |
Nutmeg |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Place the butter, maple syrup, and egg in a bowl and beat until light and
creamy. Sift together the flour, salt and baking powder. Fold in the
raisins, oatmeal, and nutmeg.
Add the milk and nuts and blend thoroughly into the creamed mixture. Drop
by spoonfuls onto a greased cookie sheet and bake at 375 degrees F. for 15
minutes. Yield: 4-5 dozen.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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