| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Confectioner's sugar |
|
|
About 1 tablespoon milk |
INSTRUCTIONS
Whisk a very small amount of milk into the sugar until all the lumps are
gone. Continue to add milk, a few drops at a time, until it ribbons off the
whisk. Drizzle it over the warm pastry using your fingertips, a fork, or
the whisk. Yield: 1/2 cup
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39
Posted to MC-Recipe Digest V1 #311
Date: Sat, 23 Nov 1996 22:43:51 -0600
From: Jackie Bordelon <jbord@premier.net>
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”