Sugar-plum Bacon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Sliced bacon |
| 1/2 | c | Packed brown sugar |
| 1 | t | Ground cinnamon |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sat, 10 Aug 1996 13:56:09 -0500 Let bacon come to room temperature. Cut each slice in half lenthwise. Combine sugar and cinnamon. Coat each bacon slice with the brown-sugar mixture. Twist and place in a shallow baking pan. Bake in a 350 degree oven for 15-20 minutes or till bacon is crisp and sugar is bubbly. Watch bacon closely as sugar burns easily. Place the cooked bacon slices on foil to cool. Serve at room temperature. Makes 8 servings. EAT-L Digest 9 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 18.6mg
Sodium: 231.1mg
Potassium: 76.4mg
Carbohydrates: 13.9g
Fiber: <1g
Sugar: 13.3g
Protein: 3.2g