| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Nuts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Raw shelled peanuts |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
|
|
Salt |
INSTRUCTIONS
In saucepan, combine peanuts, sugar and water. Place over medium heat; cook
and stir until mixture crystallizes and coats peanuts, about 10 minutes.
Remove from heat and spread nuts in buttered pan, about 15 x 10 x 1-inch
baking pan; sprinkle with salt and bake in 300 degrees oven for 15 minutes.
Lift and turn peanuts with spatula and bake another 5 minutes. Remove from
pan with spatula to cool. Store in covered con- tainer.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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“Times change, God doesn’t.”