| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1994 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Red-skinned new potatoes; quartered |
| 2 |
tb |
Olive oil |
| 10 |
oz |
Sugar snap peas; trimmed |
| 1/4 |
c |
Chopped fresh chives or green onions |
INSTRUCTIONS
Cook potatoes in large pot of boiling water until just tender. Drain.
Heat oil in heavy large skillet over medium heat. Add sugar snap peas and
saute 2 minutes. Add potatoes and saute until heated through. Mix in
chives. Season with salt and pepper.
Serves 4.
Bon Appetit April 1994
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