INGREDIENTS

INSTRUCTIONS

String both sides of the sugar snap peas. Snap off the stem tip and
gently pull downward. Bring salted water to a boil, add sugar snap
peas and parboil for 2 to 3 minutes or until just tender, but still
crisp.  Yield: 4 servings  Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644  Posted to MC-Recipe
Digest V1 #793 by 4paws@netrax.net  (Shermeyer-Gail) on Sep 19, 1997

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