Sugar Snaps With Buttered Pecans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Christmas, Side dish | 10 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/2 | c | Chopped pecans |
| 3 | Boxes, 8 oz. each frozen | |
| sugar snap peas thawed | ||
| Salt | ||
| Ground black pepper |
INSTRUCTIONS
In a medium skillet, melt butter over medium heat. Stirring occasionally, add pecans and cook until pecans are slightly darker in color. Stir in peas and cook until heated through. Salt and pepper to taste. Serve hot. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 17, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 73
Total Fat: 8.5g
Cholesterol: <1mg
Sodium: 65mg
Potassium: 24.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g