| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish, Christmas |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Chopped pecans |
| 3 |
|
Boxes ( 8 oz. each) frozen sugar snap peas, thawed |
|
|
Salt |
|
|
Ground black pepper |
INSTRUCTIONS
In a medium skillet, melt butter over medium heat. Stirring occasionally,
add pecans and cook until pecans are slightly darker in color. Stir in peas
and cook until heated through. Salt and pepper to taste. Serve hot. Typed
in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 17, 1999
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