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Sugar-Topped Cake Muffins

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

17 1/2 lb CAKE MIX YELLOW #10
2 1/4 lb SUGAR; GRANULATED 10 LB

INSTRUCTIONS

1.  PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2.  FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP).
USE GRANULATED SUGAR; SPRINKLE 1 TSP SUGAR OVER MUFFIN.
3.  BAKE 25 MINUTES OR UNTIL DONE.
Recipe Number: D03803
SERVING SIZE: 2 MUFFINS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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