| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive06 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Pecan halves |
| 1 |
tb |
Egg whites |
| 1 |
c |
Sugar |
INSTRUCTIONS
Place pecans in a 9- by 13-inch pan. Pour the whites over the pecans and
rub them between your hands until coated. Using a slotted spoon toss the
pecans with sugar. Bake the pecans in a preheated 325 degree oven for 30
minutes, stirring every 5 minutes until sugar coating is even. This recipe
yields 2 cups of sugared pecans.
Recipe Source: COOKING LIVE with Sara Moulton Recipe curtesy of Nick
Malgieri From the TV FOOD NETWORK - (Show # CL-9110 broadcast 04-17-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Nick Malgieri
Converted by MM_Buster v2.0l.
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