| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Diabetic, Family |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Raisins |
| 2/3 |
c |
Water |
| 1 |
tb |
Liquid sugar substitute |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
tb |
Margarine |
| 1 |
|
Egg |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine raisins, water, sweetner, spices, and margarine in saucepan. Bring
to a boil and cook 3 minutes. Cool. stir in egg. Mix flour, baking powder,
and salt. Add to fruit mixture and mix well. Drop by teaspoon onto a
lightly greased baking sheet. Bake at 350 degrees for 9 to 10 minutes.
Exchanges per 2 cookies: 1 bread, 1 fat
Recipe by: Bonnie Kealoha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”