| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frostings |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/8 |
ts |
Salt |
| 1 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat egg whites with salt until stiff enough to stand in peaks, but not
dry. Pour syrup slowly over egg whites, beating constantly, until of right
consistency to spread, add vanilla.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 25, 1998
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