| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, No-bake |
36 |
Cookies |
INGREDIENTS
| 1 |
c |
Butter or margarine; soft |
| 1 1/2 |
c |
Sifted confectioners' sugar |
| 1/4 |
c |
Cocoa |
| 1/4 |
ts |
Almond extract |
| 1/2 |
c |
Chopped blanched almonds |
| 2 |
c |
Quick Quaker Oats, uncooked |
|
|
Flaked or shredded coconut |
INSTRUCTIONS
Beat butter and sugar together until creamy. Blend in cocoa and almond
extract; mix thoroughly. Stir in almonds and oats. Chill dough until
stiff, at least 2 or 3 hours.
Break off pieces of dough; shape to form 1-inch balls. Roll in coconut.
Chill.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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