| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Head cabbage |
| 4 |
|
Celery stalks |
| 1 |
sm |
Onion |
| 1/2 |
c |
Mushrooms |
| 1/4 |
c |
Bamboo shoots |
| 1/4 |
c |
Celery |
| 1/4 |
c |
Onion |
| 1/2 |
c |
Green pepper or carrots |
| 1/2 |
c |
Celery (up to) |
| 2 |
c |
Bean sprouts |
| 1/2 |
c |
Mushrooms |
| 2 |
c |
Green peas |
| 1 |
c |
Bamboo shoots |
| 12 |
|
Snow peas |
| 1 |
sm |
Head cauliflower |
| 2 |
c |
Green peas -or- (up to) |
| 2 |
|
Green peppers |
| 1 1/2 |
c |
Potatoes |
| 1/2 |
c |
Spinach |
INSTRUCTIONS
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
These are suggested vegetable combinations for the Basic Stir-Fried Beef
recipes in this cookbook.
THESE ARE SUGGESTED COMBINATIONS
FOR BASIC STIR-FRIED BEEF
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”