| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Canned or homemade beef stoc |
| 1 |
c |
Japanese soy sauce |
| 1/2 |
c |
Granulated sugar |
| 1/4 |
c |
Japanese rice wine (sake) |
INSTRUCTIONS
Combine sauce ingredients in a saucepan and heat just to dissolve sugar.
Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”