| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Palestinian |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Medium-sized onions, sliced into rings |
| 1 1/2 |
tb |
Sumac (more to taste) |
| 1 |
tb |
Olive oil |
| 2 |
ts |
Salt |
| 1 |
pn |
Cayenne |
INSTRUCTIONS
Source: Palestinian woman who runs the mom-and-pop down the street
Yield: Approximately 1-1/2 cups
Place the onion rings into mixing bowl. Add rest of ingredients and stir
thoroughly and gently. Let rest, stirring occasionally for about three
hours. Relish will lose at least half of its original volume.
This is a good relish to use as a sandwich spread--for example, take some
very thinly sliced roast beef (or cream cheese) and stuff a pita with it
and plenty of the relish. I've even used it as a garnish when serving a
curry dish!
Posted to JEWISH-FOOD digest V97 #005
From: Brian Mailman <bmailman@hooked.net>
Date: Mon, 06 Jan 1997 09:56:16 -0800
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”