| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Cream cheese; softened (8 ounces) |
| 1 1/2 |
c |
Cold milk |
| 2 |
pk |
Instant vanilla pudding and pie filling; (4-service size) |
|
|
; mix |
| 1 |
ts |
Ground cinnamon; divided |
| 1 |
|
Prepared 9-ounce graham cracker pie crust |
| 1 |
cn |
Apple pie filling; (21 ounces) |
| 2 |
tb |
Toasted slivered almonds |
INSTRUCTIONS
Place the cream cheese in a large bowl and gradually beat the milk into it
with a wire whisk or an electric beater until smooth. Add the pudding mix
and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then
spread evenly into the pie crust. In a medium-sized bowl, mix the apple pie
filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the
pudding mixture. Cover and chill for 4 hours or until set. Sprinkle with
the almonds just before serving. Store leftover pie in the refrigerator.
Converted by MC_Buster.
NOTES : 8 Servings
Converted by MM_Buster v2.0l.
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