INGREDIENTS

INSTRUCTIONS

Summer Berries  Using a ramekin that you are going to serve your
berries in as a  measure, mix appropriate berries together and heap
them into a  ramekin and measure one heaped ramekin per person.  Mulled
Wine  2. Use a whole bottle of red wine and to it add enough of
everything  else, remembering that too many cloves will make it bitter.
3. Taste this as you make it and when you have the right flavour and
the liquid is boiling gently, add the berries and turn up the heat .
4. When it boils again take them out, otherwise they will fall apart,
particularly the raspberries.  Sorbet  5. Put water and sugar in pan
and boil until dissolved.  6. Add rosemary and lemon and simmer with
lid on for 15 minutes.  7. Strain out the rosemary.  8. Return the
liquid to the pan, without putting it back on the heat.  9. Sprinkle
the gelatine over the liquid and whisk vigorously until  dissolved.
10. Then quickly into your ice-cream/sorbet machine and churn until
ready.  To Serve  11. A ramekin of Rosemary Sorbet, a ramekin of
Berries topped with  wine and a glass to drink the remainder.
Converted by MC_Buster.  NOTES : Chef:Bill Scott  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 652
Calories From Fat: 390
Total Fat: 43.3g
Cholesterol: 196.7mg
Sodium: 180.6mg
Potassium: 963.7mg
Carbohydrates: 8.3g
Fiber: 1.4g
Sugar: 5.4g
Protein: 54.9g