| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Household |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lard |
| 1 |
c |
Crunchy peanut butter |
| 1/3 |
c |
Sugar |
| 1 |
c |
Whole wheat flour |
| 2 |
c |
Oatmeal |
| 2 |
c |
Cornmeal |
INSTRUCTIONS
Melt lard and peanut butter. Stir in remaining ingredients. Opptional
additions include raisins, nuts, or birdseed.
Pour mixture into a pan and chill overnight. Then cut into squares to fit
in suet basket and store unused portion in refrigerator.
Recipe by: Birds & Blooms, 6/97 Posted to MC-Recipe Digest V1 #741 by
hurlbert <hurlbert@concentric.net> on Aug 13, 1997
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