INGREDIENTS

INSTRUCTIONS

Hi, I've taken some recipes from the list but I've never posted anything,
so I decided I will. This is a very old recipe for borsch ( a type of soup
originated in Russia). Thre are many ways of making it..but since many
people on this list are vegan or vegetarian, i'll give you the recipe w/o
meat. This is a summer borsch that is supposed to be eaten cold. It's
delicious and it's supposed to be a red color because of the beets in it.
and as far as I know, there is nothing containing much fat..if there is any
at all. So try it and tell me what you think :
Boil water and put in potatoes & beets. Mix chopped spinach, scallions, and
parsley in a big bowl. After beets are cooked, take them out. Take potatoes
out. As soon as potatoes & beets are taken out, put in parsley, scallions &
spinach. Let them cook over medium heat. Meanwhile, cut potatoes in small
pieces and put them in the pot (with scallions, etc.) Bring to a boil
(about 5minutes) and add salt, sugar, and vegeta according to taste. Shred
the beets and add them inside the pot. Add lemon juice. Turn off heat and
put into the fridge.
*Serve cold w/ sour cream
Optional: Serve w/ cut up hard-boiled egg, cucumber and dill.
Posted to fatfree digest by "mila g." <greensheepy@usa.net> on Jan 26,
1999, converted by MM_Buster v2.0l.

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