| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1/4 |
pt |
Vinegar, white |
| 1/4 |
c |
Sugar |
| 1/4 |
|
Garlic cloves, crushed |
| 1/4 |
tb |
Cloves, whole |
| 1/4 |
tb |
Allspice, whole |
| 1 |
|
Bay leaves |
| 1/2 |
|
Cinnamon sticks |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Mustard seed |
| 1 |
ts |
Peppercorns |
| 1/4 |
ts |
Ginger, ground |
| 1 |
|
Cucumbers |
INSTRUCTIONS
BLACK-EYED PEAS TO PRALINES
In medium saucepan, combine all ingredients except cucumbers. Boil 12-15
minutes. Cool mixture and strain. Thinly slice cucumbers and place in
large jar or bowl with lid. Add cooled marinade and cover tightly. Keep
refrigerated.
Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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