| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Lime juice |
| 3/4 |
c |
Mint leaves,minced |
| 20 |
lb |
Watermelon |
| 1 |
|
Cantaloupe,small |
| 6 |
|
Plums,large |
| 4 |
|
Nectarines,large |
| 1 |
lb |
Grapes,seedless green |
INSTRUCTIONS
1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice
15 minutes or until mixture becomes a light syrup. Stir in mint leaves;
cover and refrigerate until well chilled.
2. Cut watermelon into bited-sizepieces; discard seeds. Cut cantaloupe into
bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine
cut-up fruits with grapes and arrange in very large bowl. Pour chilled
syrup through strainer over fruit; gently toss to mix well. Cover and
refrigerate to blend flavors, stirring mixture occasionally.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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