| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 2 |
|
Fresh peaches; stoned and sliced |
| 125 |
g |
Fresh raspberries; (4oz) |
| 125 |
g |
Redcurrants; (4oz) |
| 125 |
g |
Strawberries; hulled (4oz) |
| 2 |
tb |
Brandy |
| 250 |
ml |
Greek style yogurt; (1/2 pint) |
| 125 |
g |
Soft brown sugar; (4oz) |
INSTRUCTIONS
Place the prepared fruits in the base of an ovenproof dish.
Pour over the brandy.
Spread the Greek style yogurt over the fruit.
Sprinkle over the brown sugar and place under a preheated hot grill for 3
minutes or until the sugar has caramelised.
Chill before serving.
Converted by MC_Buster.
NOTES : A quick and easy version of the classic brulee.
Converted by MM_Buster v2.0l.
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