| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 2/3 |
c |
Plum jam |
| 2 |
|
Sprigs fresh mint |
| 1 |
|
Cinnamon stick |
| 1 1/2 |
tb |
Sugar |
| 1 |
|
Quartered lemon |
| 1 |
lb |
Peaches, peeled & quartered |
| 1 |
lb |
Nectarines, peeled & |
|
|
Quartered |
| 1 |
lb |
Apricots, peeled & |
|
|
Quartered |
| 1 |
lb |
Red plums, peeled & |
|
|
Quartered |
| 1 |
pt |
Berries |
|
|
Fresh mint (for garnish) |
INSTRUCTIONS
Combine water, jam, mint, cinnamon, sugar & lemon in large saucepan.
Bring to boil. Reduce heat & simmer 15 minutes. Discard mint &
cinnamon stick. Add peaches (firmest ones first), nectarines,
apricots & plums, simmering 5 minutes between each addition. Continue
until fruit is lightly cooked, soft but still firm. Add berries.
Remove compote from heat. Cool & chill. Garnish with mint before
serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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