| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home5 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Mixed fresh berries |
| 2 |
c |
Mixed; peeled and sliced |
|
|
; peaches, pears, |
|
|
; plums, nectarines, |
|
|
; pineapple |
| 3 |
tb |
White wine |
| 2 |
ts |
Orange juice |
|
|
Parchment paper or aluminum foil cut into |
|
|
; 6 inch sheets |
| 2 |
ts |
Sugar |
|
|
Vanilla cream sauce |
INSTRUCTIONS
Directions: Preheat oven to 425 degrees. In a large bowl, mix berries,
fruit, white wine, juice and sugar. Without puncturing the parchment or
foil, make a boat or box of each sheet by folding up the edges. Divide the
fruit mixture equally among the packets. Pull edges together and fold over
several times, creating a seal. Place fruit packets on baking sheet. Bake
for 15 minutes. Set aside to cool. Serve by peeling back the sides of
packets and top with cream sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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