| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 3 |
md |
Ripe bananas; sliced |
| 2 |
|
Kiwis; peeled and sliced |
| 1 |
c |
Strawberries; quartered |
| 1 |
c |
Additional mixed fruit; (optional) |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Brown sugar |
| 12 |
|
Good shakes cinnamon; (or 3 tablespoon) |
|
|
One lemon; Juice of |
| 2 |
tb |
Sherry or rum; (optional) |
|
|
Ice cream or frozen yogurt |
INSTRUCTIONS
Melt butter or margarine in a large skillet over medium heat. Add brown
sugar and stir. Add lemon and cinnamon and stir, while adding rum or liquor
if you wish. Stir until bubbly. Add mid-rip (not over-ripe) bananas and
saute till bananas are just beginning to get limp. Add softer fruit such as
melons, kiwis or strawberries and simmer and stir for only another 20
seconds. Serve immediately over ice cream or frozen yogurt. Awesome!
Enjoy!
Converted by MC_Buster.
NOTES : A fantastic recipe for summer time or any festive occasion,
utilizing the fruit or fruits of the season. You can use any summer fruit
or combination, such as mangos, cantaloupes, honey dews, bananas, kiwis and
strawberries, adding softer fruits last. The following recipe serves 8-10
people.
Converted by MM_Buster v2.0l.
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