| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Anything, You, Can, Cook |
4 |
servings |
INGREDIENTS
| 1 |
|
Lemon; (unwaxed) |
| 175 |
g |
Mascarpone |
| 3 |
tb |
Lemon curd; (good quality) |
| 4 |
|
Ready-made butter dessert pastry cases; about 7.5cm/3" each |
| 225 |
g |
Mixed summer fruits; such as small |
|
|
; strawberries, |
|
|
; raspberries, |
|
|
; blueberries, |
|
|
; blackcurrants and |
|
|
; redcurrants |
|
|
Icing sugar; to dust |
|
|
Mint sprigs; to decorate |
INSTRUCTIONS
1 Grate the lemon rind and place in a bowl. Add the mascarpone and lemon
curd and beat until well combined. Divide the lemon mixture between the
pastry cases, piling it up in the middle.
2 Arrange the summer fruits on top, halving the strawberries if too large.
Lightly dust with icing sugar and decorate with mint sprigs. Arrange the
summer fruit tarts on a large platter or individual plates and serve at
once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.
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